I'm hoping that sticking to a routine for household and everyday life will allow me more time to play, with my kids, in my garden and in my craft room! Anyways, it was Kebab night.. my first test of my new themed menu.... I wanted to start simple, so I went with this Souvlaki Style Lamb, something the kids would all like (I hoped), that was easy to put together (it definitely was) and that would taste good (it did, but would be better overnight). I served it with coucous with peas and sauteed onions, tzatziki, and warmed pita bread. Everyone had their favourite part of the meal, but everyone ATE it... so that's a good thing.
Now, let's see if I can make a LAYOUT to share!