Monday, April 26, 2010

This n' That

With summer here, I have decided to have a PLAN.. to beat the FOOD funk that I sometimes get into! Have YOU ever calculated how many meals you cook in month? or a YEAR? It's amazing. Anyways, I always make a monthly menu, but for the summer I am trying something different..... Theme nights, and then I am going to collect 12 of each kind of recipe, put them into my Mastercook recipe software, and work my way through those, adding them into my  Google Food Lady Calendar that I created to help me stay on track.    I get bored cooking the same things over and over again, and it's good for the kids to try different flavours too. If you have a favourite Main Course Salad recipe that you'd like to share, I'd love to have it, and I'll send one random entry a Prize pack of scrapbooking supplies! Send me your entry by Sunday May 1st for a chance to win.

Mon: Burgers: Lamb, Chicken, Turkey, Brook.... you get the idea!
Tue: Sandwich and Salad or Sandwich and Soup
Wed: Kebab Night
Thu: Pasta Night
Fri:  Main Course Salads
Sat: Sausage and Grilled Veggies
Sun: Mexican Night; Fajitas, Tacos, Nachos, Enchiladas, Burritos..etc.


Bean and Cheese Quesadilla's

1 tablespoon olive oil
1 small onion, finely chopped
1/2 small green pepper, seeded and chopped
1 can black beans, drained and lightly mashed
1/2 cup salsa
1/2 teaspoon chili powder
1 package whole-wheat tortillas -- (10 count)
8 ounces reduced-fat pepper Jack cheese -- shredded
1/2 cup cilantro leaves
Extra salsa for serving (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion
and green pepper and cook for 4 minutes, stirring occasionally. Stir in
beans, salsa and chili powder. Cook for 3 minutes, stirring occasionally.

2. Spray a large nonstick skillet with cooking spray. Place over
medium-high heat. Place one tortilla in the skillet and cook for 1 minute.
Spread 1/3 cup of the bean mixture and 1/3 cup of the cheese evenly over
the tortilla. Sprinkle some of the cilantro over the top. Place another
tortilla on top and cook 1 minute. Press gently with a spatula and turn.
Cook for 1 minute or until browned.

3. Place quesadilla on a baking sheet and keep warm in 200° oven. Repeat
with the remaining ingredients to make four additional quesadillas. Allow
skillet to cool slightly if it becomes too hot.

4. To serve, cut each quesadilla into quarters. Serve 3 quarters to each
person (there will be 2 leftover wedges for non-dieters to enjoy)


While I'm in the organizing mood.... I thought I would share with you THIS fantastic paper organizer from Boxed Treasures. They are located out in Alberta, and they make these incredible, sturdy, alterable and yes, they can make CUSTOM pieces to help us all get our scrap spaces looking beautiful, but more importantly, organized and functional. There was one was on display in the Canadian Scrapbooker Booth at Scrapfest, and it's currently living at my house (YES). It looks awfully nice filled up with all those shades of card stock.. can you say PRETTY!  This picture is of the larger version.....I have the smaller one with 11 shelves!  It fits perfectly onto my built in shelves in the scrap area and it makes me happy.   These are really really sturdy units.... so even though the shipping might be a bit high, I think they are totally worth it.

That's it for today, I do have a card ALMOST finished, if I am lucky I'll get to it tonight and I'll be able to share it tomorrow.  So many things to do, so little time.   

6 comments:

Laurie P said...

Hi my favourite is a warm Broccoli salad. Take a head of broccoli and cut into bite sized pieces. Blanch and drain. In a saute pan, heat 2 teaspoons of oil, add 2 teaspoons of crushed garlic, 1 teaspoon of dried chili peppers and 2 diced green onions...when this is heated, place broccoli into pan and let heat thru! When it is done, top with 3 tablespoons of Parmesan cheese!

Laurie Poirier

LaraB Adventures in Scrapping said...

Yummm, really yum! and fast too =) Thanks for sharing Laurie.

KanataNewf said...

your recipe sounds delicious!

LaraB Adventures in Scrapping said...

we want one from you too! Everyone... send me a recipe! Please!!!!

Leslie Jane Moran said...

Lara,
You may have just saved my life! I do love your menu plan. Tonight is burgers for us too! I shall follow this with great interest and of course I love your recipes. I'm in kiddo. All best to you and "The Boyz".

My verification word is prediess..I'm saying it's a sign, you are a "priestess" lead on!

Jennifer said...

WOW, Thanks Lara!
I just got an email from the wonderful Lisa Furtney with Scrapfest to let me know about being on your blog.
I very excited about our product and we are having a wonderful response from everyone. I'm trying very hard to find a less expensive way to get it to all the wonderful Ontario ladies who have seen our product and to would like one. When I ship more than one unit at a time I get a better deal and so I pass that on to the customer. I'm from Ontario and I hope to make it out next year for Scrapfest.

Boxed Treasures looks forward to helping everyone get organized in style.

Jennifer S
Boxed Treasues.